Recipes
Mediterranean Spiced Roast Lamb draws inspiration from the vibrant cuisines of the Mediterranean, where bold herbs and spices are celebrated. This dish features succulent lamb marinated with a blend of rosemary, oregano, garlic, and paprika, then slow-roasted to perfection.
Laksa Pumpkin Noodle Soup is a comforting dish that blends the aromatic spices of Southeast Asia with the creamy sweetness of pumpkin. Inspired by traditional Malaysian and Singaporean laksa, this soup features a rich coconut milk base, infused with curry paste, lemongrass, and ginger.
Barbados Blackened Fish is a vibrant dish inspired by the bold flavours of Caribbean cuisine, particularly the sunny island of Barbados. This recipe features fresh fish fillets coated in a spiced rub then seared to perfection for a smoky, charred finish.
Moroccan Lamb Shanks Tagine is a slow-cooked dish steeped in North African tradition. Named after the earthenware pot it’s cooked in, the tagine infuses tender lamb shanks with a rich blend of aromatic spices like cinnamon, cumin, and turmeric. Dried fruits, such as apricots or dates, add sweetness, while olives and preserved lemons offer tangy depth. Perfect for cozy family dinners or festive gatherings, this hearty, flavourful dish transforms any meal into a warm, sensory journey through Morocco's vibrant culinary heritage.
Macadamia Dukkah Nut Crust Lamb is a dish that blends Australian native ingredients with Middle Eastern culinary traditions. This recipe features tender lamb coated in a crust of crushed macadamia nuts and dukkah, a spiced blend of sesame seeds, herbs, and nuts.
Mexicana Tacos Ranchos are a bold and hearty take on traditional Mexican flavours, inspired by the rustic cuisine of rural ranches. These tacos feature a rich, spiced filling of slow-cooked beans, smoky chorizo, and fresh vegetables, all wrapped in soft tortillas.
Moroccan Chicken is a flavourful dish inspired by the vibrant culinary traditions of Morocco. This dish combines tender chicken with a fragrant blend of cumin, paprika, turmeric, and cinnamon, often cooked with ingredients like dried apricots for a balance of savoury and sweet.
African Spicy Tomato and Red Lentil Soup is a hearty dish inspired by the bold and vibrant flavours of African cuisine. This comforting soup features a rich tomato base, protein-packed red lentils, and a blend of warm spices like cumin, paprika, and chilli.
Mumbai Curry Zucchini Vegetable Slice is a vibrant fusion dish that takes inspiration from the bold spices of Mumbai’s street food scene. This savoury slice combines zucchini, carrots, and spinach with aromatic curry spices, creating a wholesome and flavour-packed meal.
Turkish Baked Apples with Walnuts is a traditional dessert inspired by Turkey’s rich culinary heritage, . This dish features tender baked apples filled with a spiced mixture of walnuts, honey, and raisins, then topped with a dollop of creamy yoghurt.
Seafood Paella Perfecta is a vibrant dish rooted in the coastal traditions of Spain, showcasing fresh seafood, saffron-infused rice, and aromatic spices. Originating from the Valencia region, paella has become a global favourite for its rich flavours and communal spirit.
Sweet Dukkah Apple Triangles offer a delightful fusion of Middle Eastern tradition and Australian creativity. Inspired by the versatile dukkah spice mix, this recipe adds a sweet twist with cinnamon, toasted nuts, and fragrant spices.
