Mumbai Curry Zucchini Vegetable Slice is a vibrant fusion dish that takes inspiration from the bold spices of Mumbai’s street food scene. This savoury slice combines zucchini, carrots, and spinach with aromatic curry spices, creating a wholesome and flavour-packed meal. Perfect for picnics, lunchboxes, or a light dinner, it offers a healthy and satisfying option for vegetarians and spice lovers alike. Easy to prepare and versatile, this slice brings the essence of Indian flavours to your everyday meals.
Serves 4 - 6
Ingredients:
6 eggs
3 bacon rashes, chopped
1 cup cheese, grated
1 medium onion, finely chopped
3 cloves garlic, chopped
3 cups vegetables, grated or finely chopped
(ie: zucchini, carrot, cauliflower, peas, beans, celery, etc)
2 tbsp parsley, chopped
1 cup flour
2 tbsp Spice Culture Mumbai Curry Blend
2 tbsp olive oil
Instructions:
- Mix all ingredients together and pour into an ovenproof dish (i.e. lasagne dish).
- Top with extra grated cheese.
- Cook in a moderate oven for 20 minutes.
Serve with salad and some chutney.
