Mexicana Tacos Ranchos are a bold and hearty take on traditional Mexican flavours, inspired by the rustic cuisine of rural ranches. These tacos feature a rich, spiced filling of slow-cooked beans, smoky chorizo, and fresh vegetables, all wrapped in soft tortillas. Topped with tangy salsa, creamy avocado, and a sprinkle of cheese, they are bursting with flavour and texture. Perfect for casual gatherings, family dinners, or taco nights with friends, this dish brings the vibrant spirit of Mexico to your table.
Serves 4-6
Ingredients:
600g mince beef
6 tsp Spice Culture Mexicana Cocina Blend
½ cup water
12 Taco shells
1 cup grated cheese
1 tomato, diced
Lettuce, shredded (about 1 cup)
Avocado, mashed with a squeeze of lemon
Sour cream
Salsa or taco sauce to serve
Instructions:
- In a frypan cook mince beef, draining off excess fat.
- Add 6 tsp MEXICANA COCINA BLEND and fry for 2 minutes. (add more if required)
- Add ½ cup water and cook further 5 minutes.
- Warm taco shells.
Serve with grated cheese, lettuce, tomatoes, avocado, sour cream and salsa.
NOTE: For a vegetarian option substitute beef with:
400g can tomato and
400g can refried beans
