Recipes
Rainforest Myrtle Fish Cakes draw inspiration from Australia's lush tropical rainforests and native flavours. These fish cakes feature a delicate blend of fresh fish, aromatic rainforest myrtle leaves, and zesty citrus, creating a uniquely Australian twist on a classic dish.
Pasta Fazool Bake with Chorizo and Beans is a hearty twist on the Italian-American classic, *pasta e fagioli* (pasta and beans). This dish combines rustic flavours with a smoky kick from chorizo, paired with tender beans and baked pasta in a rich tomato sauce.
Salmon with Kaffir Lime Salt and Pepper is a fusion dish that blends Southeast Asian flavours with a beloved seafood favourite. Kaffir lime, known for its fragrant leaves, adds a citrusy, aromatic punch, enhancing the natural richness of the salmon.
Tandoori Chicken, a staple of Indian cuisine, hails from the Punjab region, traditionally cooked in a clay oven called a tandoor. Marinated in a blend of yogurt, spices like cumin, coriander, and garam masala, it achieves a smoky, charred flavour.
