Salmon with Kaffir Lime Salt and Pepper is a fusion dish that blends Southeast Asian flavours with a beloved seafood favourite. Kaffir lime, known for its fragrant leaves, adds a citrusy, aromatic punch, enhancing the natural richness of the salmon. Seasoned simply with salt and pepper, this dish allows the fresh ingredients to shine. Ideal for light, elegant meals, it’s perfect for summer gatherings, al fresco dining, or a quick yet sophisticated weeknight dinner that transports your taste buds to tropical shores.
Serves 4
Ingredients:
4 Salmon cutlets or fillets (or fish of your choice)
3 tbsp Olive oil
1 tbsp Spice Culture Siam Salt & Pepper Blend
1 tbsp lemon juice
1 tbsp Thyme or Dill, chopped
Instructions:
- Mix the oil with Siam Salt and Pepper blend, lemon juice and chopped thyme or dill. Spoon mix over 4 Salmon cutlets or other fish of your choice, and allow to marinade in the fridge for 1 hour.
- Drain the fish, reserving the marinade.
- Cook on the BBQ or pan-fry for 5-10 minutes or until just cooked, basting with the marinade.
Serve topped with fresh coriander, a wedge of lime or lemon, with a salad and a crisp white wine.
