Recipes
Barbados Blackened Fish is a vibrant dish inspired by the bold flavours of Caribbean cuisine, particularly the sunny island of Barbados. This recipe features fresh fish fillets coated in a spiced rub then seared to perfection for a smoky, charred finish.
Salmon with Kaffir Lime Salt and Pepper is a fusion dish that blends Southeast Asian flavours with a beloved seafood favourite. Kaffir lime, known for its fragrant leaves, adds a citrusy, aromatic punch, enhancing the natural richness of the salmon.
