Recipes
Mediterranean Spiced Roast Lamb draws inspiration from the vibrant cuisines of the Mediterranean, where bold herbs and spices are celebrated. This dish features succulent lamb marinated with a blend of rosemary, oregano, garlic, and paprika, then slow-roasted to perfection.
Moroccan Lamb Shanks Tagine is a slow-cooked dish steeped in North African tradition. Named after the earthenware pot it’s cooked in, the tagine infuses tender lamb shanks with a rich blend of aromatic spices like cinnamon, cumin, and turmeric. Dried fruits, such as apricots or dates, add sweetness, while olives and preserved lemons offer tangy depth. Perfect for cozy family dinners or festive gatherings, this hearty, flavourful dish transforms any meal into a warm, sensory journey through Morocco's vibrant culinary heritage.
Macadamia Dukkah Nut Crust Lamb is a dish that blends Australian native ingredients with Middle Eastern culinary traditions. This recipe features tender lamb coated in a crust of crushed macadamia nuts and dukkah, a spiced blend of sesame seeds, herbs, and nuts.
