Recipes
Moroccan Chicken is a flavourful dish inspired by the vibrant culinary traditions of Morocco. This dish combines tender chicken with a fragrant blend of cumin, paprika, turmeric, and cinnamon, often cooked with ingredients like dried apricots for a balance of savoury and sweet.
Tandoori Chicken, a staple of Indian cuisine, hails from the Punjab region, traditionally cooked in a clay oven called a tandoor. Marinated in a blend of yogurt, spices like cumin, coriander, and garam masala, it achieves a smoky, charred flavour.
