Discover a unique and delicious blend of Australian macadamia nuts and cashew nuts, paired with wild-harvested Australian bush spices. Infused with bush tomato, lemon myrtle, and mountain pepperberry leaf, this blend delivers a flavourful punch that's perfect for dipping, crusting fish or meats, and even topping breakfast dishes. Enjoy the rich flavour and versatility of this nut mix—without any added heat, onions, or garlic.
Nutritional information
Energy 2630kj
Protein 14.0g
Fat total 58.2g
saturated 8.6g
Carbohydrate 10.5g
sugars 5.3g
Sodium 611mg
Macadamia nuts, Cashew nuts, Sesame Seed, Bush Tomato, Mountain Pepperberry leaf, Lemon Myrtle, salt and other spices.
Safe for all diets: gluten-free blends for pure flavour
Vegan
Plant-based spice blends: pure flavor, no animal ingredients
No Additives
All Natural: No Preservatives, additives or artificial flavours
FODMAP Friendly
FODMAP-Friendly: Many of our blends are free of Onion and Garlic.
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