Sweet Dukkah Apple Triangles offer a delightful fusion of Middle Eastern tradition and Australian creativity. Inspired by the versatile dukkah spice mix, this recipe adds a sweet twist with cinnamon, toasted nuts, and fragrant spices. Encased in crisp, golden pastry, the spiced apple filling creates a delicious balance of texture and flavour. Perfect for afternoon teas, picnics, or as a light dessert, these triangles are a crowd-pleaser that celebrates the harmony of global flavours and local ingenuity.
Serves 4
Ingredients:
4 Apples, peeled, cored, cut in 1cm pieces
Puff Pastry sheets
30g butter
2 tbsp Spice Culture Sweet Desert Dukkah
¼ cup sultanas
¼ cup brown sugar
2 tbsp water
1 tsp cinnamon
Icecream or cream to serve
Instructions:
- In a saucepan melt butter and add apples, sultanas, sugar, water and cinnamon.
- Stir to coat fruit and simmer for 5 minutes. Allow to cool completely.
- Sprinkle a sheet of puff pastry with Sweet Dessert Dukkah, pressing Dukkah lightly into the pastry.
- Cut pastry sheet into 4 triangles.
- Spoon a little apple mix into one side of each triangle, then fold over pressing around the edges.
- Top with a sprinkle of Sweet Dessert Dukkah.
- Bake in oven at 180deg for 15-20 minutes.
Serve with cream or icecream.
